In the red wine treatment, the peel and pulp of coffee were removed and washed with water, fermented in an anhydrous fermentation tank for 20.6 hours, and the coffee beans were placed in an elevated g...
In the red wine treatment, the peel and pulp of coffee were removed and washed with water, fermented in an anhydrous fermentation tank for 20.6 hours, and the coffee beans were placed in an elevated greenhouse for 10 days. The special flavor brought by this special treatment is well worth a try!
In the red wine treatment, the peel and pulp of coffee were removed and washed with water, fermented in an anhydrous fermentation tank for 20.6 hours, and the coffee beans were placed in an elevated greenhouse for 10 days. The special flavor brought by this special treatment is well worth a try!
