Introduction to the Flavor of latte Coffee from the Origin of Coffee A Grade A washing at the Chateau Cimere in PNG, Papua New Guinea

Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The coffee flavor of Papua New Guinea is very different from that of other Asian regions such as Indonesia, South Asia, India or the Pacific Islands. compared with Indonesian beans (Sumatra, Sulawesi) which are mostly semi-washed (wet peeling), they show low acidity, mellow texture and soil conditioning.