The difference between Central American Coffee beans and producing area beans Land No. 1 San Juan Heido, Honduras

Honduran coffee has a rich and mellow taste, taste is not sour, alcohol and aroma are very high, quite with personality. Honduran coffee can be roasted to varying degrees, resulting in multiple layers of flavor. Moderate roasting can maximize the sweetness of beans, while deep roasting can increase bitterness, but the sweetness does not disappear. Generally speaking, medium roast tastes best, has a rich and unique aroma, and is favored by Honduran coffee lovers.

Flavor Taste Characteristics: Good flavor, rich and mellow, suitable for mixing and drinking