The core is that 'business' is above baristas. Every barista, no matter how technical, must have a real implementation of the business model of this store.
The biggest impression of seesaw is that it is younger and sunny. The former means that there is a certain degree of fashion, and gives people a lot of fun, while the latter is to lower their own threshold, and customers are a kind of approachable feeling. If the barista can do a good job in quality control, explain it in place. Why not make the bar bigger so that everyone can get together. This domestic unconventional practice has led to doubts from a great deal of experience. In fact, the seesaw bar, which is relatively not very "comfortable", is the most popular.
Please note, however, that this is due to the barista's production process and explanation. The production level and explanation come from the training system of the system.
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