The types and stages of roasting, the roasting degree of fine coffee, the roasting degree of coffee.
Last updated 2026-09-29 — The types of roasting and the methods of stage baking coffee beans can be divided into three categories: light, medium and deep. Generally speaking, the mild baking degree has a strong acidity and a unique flavor. The deeper the baking, the more sour and bitter it is. And the scorched smell of baking makes the aroma more intense. The stage of roasting and the characteristics of coffee beans, from light to deep, can be divided into eight stages.
Types and stages of baking
The methods of roasting coffee beans can be divided into three categories: light, medium and deep. Generally speaking, the mild baking degree has a strong acidity and a unique flavor. The deeper the baking, the more sour and bitter it is. And the scorched smell of baking makes the aroma more intense.
The stage of roasting and the characteristics of coffee beans, from light to deep, can be divided into eight stages.
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