Elegant and soft Viennese coffee
Viennese coffee was invented by a coachman named Ein Shubner, and perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage".
Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of sugar or fine rock sugar on the bottom of the hot and humid coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two tablespoons of cold fresh cream. A cup of classic Viennese coffee is ready.
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