One of the characteristics of a coffee tree is its fruit, which can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the trap is overripe, the beans will rot, and if not ripe enough, the beans will not ripen by themselves. The average yield of a tree is about 2 pounds a year.
The ideal environment for coffee trees is a temperature between 65 and 75 degrees Fahrenheit, an appropriate altitude and annual rainfall of 40 to 120 inches, and the best soil is a mixture of decomposed volcanic soil, humic soil and permeable soil.
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