World Coffee region Guatemala Coffee San Marcos Volcano

The eighth coffee producing area in Guatemala-San Marcos volcano

The warmest of the eight coffee producing areas, and also the place with the heaviest rainfall, can reach 200 inches (5000 mm). The rainy season comes earlier and blossoms earlier than in other areas. Like all remote coffee producing areas in Guatemala, most coffee in San Marcos is processed by coffee farmers' own processing plants. Due to the unpredictable rainfall during the harvest season, most coffees are finally dried by a Guardiola dryer after being tanned in advance.

Cup comment: the aroma and taste are meticulous and rich, with unmistakable acidity and good mellowness.

Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. The dry period of coffee beans is the sunny season on the Farahan Plateau. Although it is often cloudy and foggy in the early morning, it will dissipate quickly, ensuring sun conditions in the area.

GuatemalaFincaLasDeliclas

Country: Guatemala

Grade: SHB

Production area: Fraijanes,GuatemalaCity

Altitude: 1675 m

Harvest time: October to February of the following year

Treatment: washing

Variety: bourbon, Kaddura

Processing plant: Ladisha Manor

Flavor: black tea, flower scent, rich caramel feeling