An introduction to the New Organic Coffee Manor-- an introduction to the cultivation of Organic Coffee in Borosa Manor

Papua New Guinea-Organic Coffee from Polosa Farm (Purosa Estate M10 JAS Organic)

Coffee seeds from Papua New Guinea were introduced from Jamaica, Kenya, Tanzania and other countries more than 70 years ago in the 1930s.

Formal planned cultivation since the 1950s; the main producing areas are Groca and Madha in the central mountains.

This Polosa farm, located in the eastern Goruca region of Heland, uses the sun to dry shell beans.

However, in order to homogenize the moisture content, a machine is used to dry.

After careful selection, the output of AA grade reaches 1300 bags per year.

Of these, 85% are exported to Germany, while the remaining 15% are exported to the United States, Australia, the United Kingdom, New Zealand and Japan.