Peruvian coffee market:
The private Comerade Exportadores de Cafedel Peru was established to improve coffee quality, with the primary task of establishing standards and eliminating inferior products, thus creating an atmosphere of quality first. This positive move bodes well for the future of the coffee industry. Later, rising prices encouraged farmers to grow coffee instead of cocoa, the region's traditional cash crop.
Another indication of the high standards of quality is that the premium coffee produced in Peru is sent to Germany for blending and then shipped to Japan and the United States.
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