Introduction of Peruvian Coffee Peruvian Coffee Market Peruvian Coffee mouth

Coffee producing areas in Peru:

Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.

Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides, but it is really difficult to confirm all the coffee.

Peruvian coffee features:

The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America.

Flavor: balanced taste and delicious acidity

Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee suitable for various uses

★: general