1. Shake with iced coffee 180CC and some ice.
2. Pour into a goblet and squeeze with whipped cream.
3. Pour the brandy into the mixture of egg yolks and cream.
The principle of making Mexican sunset iced coffee how to make Mexican sunset iced coffee? Mexico Day
1. Shake with iced coffee 180CC and ice cubes. Pour into a goblet and squeeze with whipped cream. 3. Pour the brandy and egg yolk mixture into the cream and serve.
Quick Answer
1. Shake with iced coffee 180CC and ice cubes. Pour into a goblet and squeeze with whipped cream. 3. Pour the brandy and egg yolk mixture into the cream and serve.
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