How to make Vienna iced coffee? Iced Coffee in Vienna
Last updated 2026-09-29 — 1. Cook 30 grams of compound. 2. Pour into a snow shaker with 20 grams of cream and 10 grams of sugar, cool in an ice bucket, add appropriate ice cubes and pour evenly into a blue foot glass/straight glass. 3. Finally, squeeze on foaming cream.
1. Boil a total of 30 grams.
2. Pour into a snow pot with 20 grams of cream and 10 grams of sugar, put in an ice bucket to cool, add some ice cubes and pour into a blue foot cup / helicopter cup evenly.
Finally, squeeze the whipped cream and serve.
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee49704.html
Related Articles
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?