1. Unopened coffee beans:
Suitable for storage in a cool, well-ventilated environment, suitable for temperature 18°C-22°C. As far as possible, do not put it in too dry place (humidity below 54% is too dry), so its preservation environment requirements are similar to red wine.
2. Opened coffee beans:
Coffee beans in contact with the air at the same time, its flavor began to lose, and a complete coffee beans and air contact area is limited, but coffee beans ground that is formed powder, there are countless faces and air contact, so that the loss of flavor accelerated. Therefore, when making coffee, grind it as much as possible, so as to ensure the quality of each cup of coffee. As for the preservation of the opened coffee beans, it is suitable for sealed preservation, but do not place it in a too humid environment, because the coffee beans are afraid of moisture, and the fat of the coffee beans is easy to lose, and the flavor will also deteriorate.
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