1. Arabica(also known as mountain beans) is characterized by a strong aroma; less bitterness; moderate Creama(coffee oil) content; high acidity; caffeine content of 30%-40% of Robusta. 2. The main cha...
1. Arabica(also known as mountain beans) is characterized by a strong aroma; less bitterness; moderate Creama(coffee oil) content; high acidity; caffeine content of 30%-40% of Robusta. 2. The main characteristics of Robusta: poor aroma; bitter taste after deep roasting; more Creama; low acidity; high caffeine content.
1. The main characteristics of Arabica (also known as Gaoshan bean):
The fragrant smell is strong.
It's not easy to taste bitter.
Creama (coffee oil) content is moderate
High acidity
The caffeine content is 30% of Robusta and 40% of it.
2. The main features of Robusta:
The aroma is poor
It is easy to taste bitter after deep baking.
More Creama
Low acidity
It's high in caffeine.
