Matcha Coffee the atmosphere and background of Japanese style Coffee

Matcha coffee

A brief introduction to the delicious matcha coffee

In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha.

Matcha coffee background

Just because of the strong gentle color, the hand-brewed coffee brewed with filter paper is also used to show this oriental fancy coffee, so that the deep-roasted beans show a rich and gentle taste under the filtration of fine filter paper.

. Most of the matcha on the market are green tea powder, with poor color, no aroma, serious precipitation, and many added chemical essence pigments.

Appliances and materials

Matcha coffee material

Filter paper, filter cup, flower extruder, kettle, coffee powder 12 grams (1 person), preferably coffee powder ground in deep baking

Right amount of whipped cream, a little matcha, 1 teaspoon of sugar.

Matcha coffee steps ~

⒈ first warm the cup, you can hot water to increase the temperature of the cup.

⒉ folds the filter paper along the seam line and places it in a filter cup. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, and gently tap to place the coffee powder flat in the paper. Place the filter cup containing the coffee powder on the coffee cup.

⒊ pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point (about 35-40 seconds), and then draw a circle to inject the hot water for the second time, the third time, about 7 / 8 minutes to stop.

⒋ adds a little sugar and matcha to the brewed coffee and stirs it a little.

⒌ inserts the coffee steam stick into the bottom of the cup, gives off steam, and immediately appears green coffee as shown in the picture.

⒍ draws a circle and squeezes the cup with a hill of fresh cream. Sprinkle with a little tea powder and finish.