Net baking
This is home baking developed in Japan and the most widely used method in South Korea.
1. Put the raw coffee beans in the net and heat them on the gas stove.
two。 Keep shaking and fishing the net so that the coffee beans are roasted evenly.
3. If the first burst occurs, the shell will begin to splash, and you can blow gently with your mouth or tap the net with a spoon.
4. For the second burst, turn off the fire after baking to the desired level, shake the net on the sink, clean up the remaining shell and cool it.
The article is excerpted from "Coffee Mania's Notebook" edited by Coffee Workshop.
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