What is mixed coffee?
Recently, new friends often ask me a question: what is mixed coffee? Since I have asked too many questions, I will summarize my reply as follows:
Different coffee beans have different personalities because of different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Single coffee beans often show the unique characteristics of a certain kind of coffee. And blended coffee, also known as mixed coffee, is to mix all kinds of single coffee beans together, so as to give full play to the strengths of various single coffee beans, learn from each other, or complement or strengthen each other in taste, thus creating a richer new taste of coffee.
Some friends often ask us which is better, individual beans or mixed coffee beans. In fact, there is no answer to this question. We can only say which kind of coffee is more suitable for us, and this is determined by personal coffee utensils and taste preferences. Just like the matching coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who love the performance of this bean under the siphon pot or hand extraction.
Source:
SHIBAKENCOFFEE's blog
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