Mocha pot principle: coffee is extracted with high temperature steam. Suitable for coffee: deep-roasted espresso grindability: between granulated sugar and powder Tip: as long as you use it correctly,...
Mocha pot principle: coffee is extracted with high temperature steam. Suitable for coffee: deep-roasted espresso grindability: between granulated sugar and powder Tip: as long as you use it correctly, there is little chance of failure in making coffee in a mocha pot. Basically add the coffee to the top of the halogen c...
Mocha pot
Principle: coffee is extracted with high temperature steam.
Coffee: deep-roasted espresso
Degree of grinding: between fine granulated sugar and powder
Tip: as long as you use it correctly, there is little chance of failure in making coffee in a mocha pot.
Basically add the coffee to the top of the halogen cup, but press it gently. There should be some space at the top of the halogen cup because the coffee will expand after soaking in water.
Source: Internet
