Manual milk foam, primary flower drawing course Italian coffee fancy coffee carving pattern playing milk foam technique

Café la floret is the process of making leaves or other patterns on the original cappuccino or latte, now known as Italian fancy mocha coffee. Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso, 2/3 of hot milk, and then adding chocolate ingredients.

Cappuccino, also known as frothy coffee: An espresso served with hot fresh milk, then wrapped in a thick, dense foam of fresh milk.

Whether it is coffee or milk foam are popular with girls, the following koala time to personally teach you manual milk foam, primary flower method and tutorial, interested friends can try by themselves.

1. Add milk to manual frother.

2. Put in the lid and hit the plate, pull the pull rod up and down quickly, about 20-30 times.

3. Add the foam to the coffee cup.

4. Fancy powder can be used directly to make a variety of patterns.

5. Caramel or chocolate can also be squeezed to make lines.

6. Finally, pull out the pattern with a pull pin, and a beautiful cup of fancy coffee is made.

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