Brand: TOKIO
Coffee pot classification: French pressure pot
Material: precious metal
[features]: Super high quality 18murl-10 steel, absolutely heat-resistant glass, especially beautiful Australian natural oak handle
Filter coffee releases coffee essence by stewing; it is suitable for deep coffee beans; it is suitable for people who feel stable, have persevering experimental spirit and taste sharp, and can distinguish the nuances of coffee. The most professional way to make coffee by hand, but there are certain requirements for the pot brewed with people's gestures, but if correct, you can make very classic coffee.
French filter kettle: make a good cup of lazy coffee! Tear open a small packet of freshly roasted coffee, we have ground you into fresh coffee powder (No. 5 powder) and put it into a filter pot; pour 150ml's 91 ℃ hot water into it slowly, and the moment the 91 ℃ water touches the coffee powder, the soul of the coffee begins to wake up. The air containing the smell of coffee begins to pervade, the water flows on the coffee, drawing concentric circles one after another, and you can look forward to a good cup of coffee from the rhythm of the current dancing with coffee powder. Stir the coffee powder with a stirring stick so that the oil floats to the top, put on a filter and press it down gently for 3 minutes; a cup of fragrant and intoxicating coffee is fine! It is the best way to enjoy good coffee in your office!
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