American Coffee Manor Coffee beans from Guatemala have aromas of spices and smoke

Guatemala according to Guatemalan Antigua

Full-bodied and fruity, with aromas of spices and tobacco.

Lots of alively fruity kind of acidity distinctive aroma, spicy / smokey flavor good body.

Antigua is bordered by Mexico in the north. Like Tarasu in Costa Rica, located in Antigua in southwestern Guatemala, coffee is grown on the slopes of the hinterland of volcanoes and is attacked by volcanic eruptions every 30 years, making the soil more nutritious, while high mountains, plenty of sunlight and moisture make it produce excellent quality coffee. Like many high-quality Arabica beans, Guatemala's Antigua coffee has a mellow taste and moderate acidity, as well as a wonderful smell of tobacco or smoking, which is especially popular with adult men. In the north, SAN MARCO and HUEHUENTENANGO are also major producers of high-quality coffee.

Note: North Coban, hard beans (Hard Bean); very hard beans (Strictly Hard Bean)

EPW, water washing superior 3000m position PW double class washing 2500-300m position EGW superior washing 2000-2500m ten GW superior grade 2000m below.

Source: coffee bug