The production of Jamaican iced coffee. Jamaican specialty brown rum.
Jamaican specialty brown rum, mellow and strong, full of stamina, can satisfy people with heavy taste, refreshing and refreshing after drinking!
Features: mellow and strong, full of stamina.
Tip: choose high-quality Jamaican brown rum, the best effect.
Taste: strong and sweet.
Materials: iced coffee 5OZ, Brandy 1/2OZ, 7-UP soda, ice cubes, 1 small plate of peanuts.
Procedure: first put ice cubes in the cup, then pour in 5OZ sweetened iced coffee and 1/2OZ brandy, finally fill up with 7-UP soda, and then attach a small plate of peanuts to the table.
(suitable drinking time: after meal)
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee44658.html
Related Articles
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?