Wine and coffee Cocao Espresso

Whether it's Royal Coffee or Irish Coffee, or any classic coffee with alcohol, it may give us the illusion that as long as it is good wine, it can blend with coffee in taste. Although Napoleon brandy with royal coffee or old mellow whisky combined with Irish coffee are good spirits in distilled spirits, none of this is enough to show that good wine and coffee can be combined perfectly. In fact, wine is difficult to match with coffee in taste, and fine wines that can be perfectly integrated with coffee are even more rare. Alcohol can be stained with all the odors it can touch, but coffee can be used to purify the odor in the air, and when the two liquids collide, in most cases the taste is out of balance. How to balance this is extremely difficult for the person who makes it, because this person needs to understand not only the characteristics of coffee but also the taste of the wine. However, in real life, coffee and wine are two different worlds!

Which wines can be paired with coffee and what kind of alcoholic flavor coffee can be made? Let's start with the simplest:

Italian espresso with cocoa

30ml espresso (not all coffee can be paired with wine, single coffee is rarely used with wine)

30ml Cocoa Liquor (this wine is divided into white cocoa and brown cocoa, and it doesn't make much difference to choose either without a third ingredient)

Production steps:

Take a set of shaker and fill it with ice

Pour in an extracted espresso and 30ml cocoa

Shake hard and 30 times or so.

Filter to Martini Cup

May I have milk? Sure, but feel the simple wine and coffee bar, milk will increase smoothness, but the same will also mask the unique personality!