The types of coffee list some of the major producing countries and their famous coffee

Types of coffee beans

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some major producing countries and their famous coffee:

Ethiopia: Haramoka, Yegashafi (Yirgacheffe)

Yemen: Yemeni Moka

Kenya: Kenya AA

Tanzania: Kilimanjaro

Indonesia: Mantenin, Java

India: Malaba

Papua New Guinea

Brazil: Santos

Jamaica: blue Mountains

Colombia

Costa Rica: Tarazu (Tarrazu)

Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)

Mexico

Puerto Rico: selected by Yukot (Yauco Selecto)

Panama

Cuba: Crystal Mountain

United States: Kona

Types of coffee drinks

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee

Black coffee: also known as "black coffee", contains only coffee

White coffee: add milk to the coffee

Cappuccino: also known as "Milk Coffee", steam-pressurized espresso plus foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam each account for 1 / 3.

Latte: steam-pressurized espresso with the same proportion of hot milk

Seasoned coffee: according to different tastes, add chocolate, syrup, fruit juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee

Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice

Ole Coffee: regular coffee with lots of hot milk and sugar

American coffee: espresso with lots of hot water. Softer than ordinary espresso

Irish coffee: add whiskey to the coffee and put cream on top

Vietnamese coffee: pour the coffee into a metal filter, put ice cubes and condensed milk in the cup, and let the coffee drip directly on the ice.

According to the way of brewing, it can be divided into boiling, soaking, dripping filtration, steam pressure cooking and other ways, from which the taste of coffee is different.