The method of making espresso (Espresso)

Espresso (Espresso) or espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy, and its age began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.

Methods / steps

Grind the right amount of coffee powder with a bean grinder. Note that the thickness of the powder should be adjusted. This coffee is usually the finest.

Put the powder into the handle of the coffee machine

Press it with a powder press, press it twice, and gently for the first time

Put your hands on the coffee machine and turn on the coffee switch.

Pay attention to the coffee flow rate. 25-30 ml. The best time is 20-30 seconds. The time is not right to adjust the thickness of the powder