Ingredients (4 people)
1 tablespoon almond oil (or neutral oil)
4 eggs
4 tablespoons of sugar
380ml of milk
100ml espresso
Practice
The preparation time is about 20 minutes.
Baking time is about 1 hour.
Preheat the oven to 180 ℃ and coat the baking pan (about 23cm x23cm) with almond oil.
Beat the eggs and sugar into a bowl, then slowly add milk and coffee to stir well, and finally pour into a prepared baking pan.
Put the baking pan in the oil drop pan in the oven, slide the oil drop pan into the oven, add hot water and bake for 20 minutes, then wrap it in aluminum paper and bake for another 40 minutes until the material of the baking pan is cured.
Remove and cool the baking pan, dig out the baked snacks with a knife and put them on the pan. this dessert is suitable for warm taste.
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