Coffee Bean-Guatemala Vivitenango

Guatemala Vivette Nango

Guatemala Vivette Nan fruit, coffee flavor is a typical very hard beans, lively and bright sour, light grapefruit, raspberry and mellow thickness can be called the highest coffee in Guatemala.

Vivette Nango, located in the most remote northwest highlands of Guatemala, is the driest and highest coffee area in Guatemala, thanks to the hot air from the Tiwantipe Plain in Mexico, making this area high and not cold. The coffee flavor in this area is typical of very hard beans, with lively and bright sour fruit, sour grapefruit, raspberry and mellow thickness. The flavor distribution of Vivetna fruit is angular, and the domineering and hierarchical change of fruit acid is the regional flavor of this area.