Product name: Colombia
Flavor: nutritious, well-balanced, sometimes sturdy
Recommended baking depth: moderate to deep baking, suitable for all kinds of uses
Quality: ★★★: excellent
Product name: Ethiopia
Flavor: very strange, delicate and rich taste, water is not beautiful taste and wild flavor of the wine.
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Jamaica
Flavor: the spray smell is very strong, with a long-lasting water taste.
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Yemen
Flavor: exotic flavor, slightly fragrant wine, spicy and exciting, different sounds, no taste
Recommended baking depth: medium baking
Quality: ★★★: excellent
Product name: Costa Rica
Recommended baking depth: medium, or deep baking
Quality: ★★★: excellent
Recommended baking depth: medium baking
Product name: Hawaii
Flavor: smooth, thick fragrance, with attractive strong fragrance
Recommended baking depth: mild to moderate baking
Quality: ★★★: excellent
Product name: Kenya
Recommended baking depth: moderate baking, the best baking depth
Quality: ★★★: excellent
Product name: Indonesia
Flavor: Sumatran coffee with heavy granules, syrup and chocolate
Recommended baking depth: medium depth baking, suitable for preparing high quality distillation
Product name: Puerto Rico
Java coffee is full-grained, spicy and medium acidity.
Coffee or assimilated coffee drinks
Flavor: complete flavor, no bitterness, rich in nutrition, not beautiful and strong, worth tasting
Flavor: slippery and delicious, strong, spicy, plump
Recommended baking depth: medium baking
Quality: ★★: excellent
Quality: ★★★: excellent
Product name: Galapagos
Flavor: rich on the palate, sweet in sour
Recommended baking depth: medium baking
Quality: ★★★: excellent
Flavor: excellent, greasy, acidic, high grade, with attractive fragrance
Product name: Guatemala
Flavor: plump granules, delicious, balanced acidity.
Recommended baking depth: medium, or deep baking
Quality: ★★★: excellent
Product name: India
Recommended baking depth: medium baking
Quality: ★★: excellent
Product name: Brazil
Flavor: there are many kinds and flavors, but most of them are low acidity coffee with smooth taste.
Recommended baking depth: low to deep baking, suitable for multiple uses
Quality: ★★: excellent
Product name: Panama
Flavor: smooth, light and sour
Recommended baking depth: medium baking
Quality: ★★: excellent
Recommended baking depth: medium baking
Product name: Burundi
Flavor: mellow mouth and stomach, strong aroma, excellent acidity
Recommended baking depth: medium to deep baking
Quality: ★★: excellent
Product name: Rwanda
Flavor: the sweet taste of the water is amazing, and its fragrance is strong and full, without any convergence.
Recommended baking depth: deep baking
Quality: ★★: excellent
Product name: St. Helena Island
Flavor: strong, with a hint of sweetness
Recommended baking depth: mild to moderate baking
Quality: ★★: excellent
Product name: Mexico
Flavor: smooth, fragrant, mellow
Recommended baking depth: excellent flavor after deep baking
Quality: ★★: excellent
Product name: Venezuela
Flavor: the delicious water is not beautiful.
Recommended baking depth: medium to deep baking, multiple uses
Quality: ★★: excellent
Product name: Tahiti
Flavor: elegant, round, fragrant and sour, good balance
Quality: ★★: excellent
Product name: Reunion
Flavor: strong, perfect taste
Recommended baking depth: medium to deep baking
Product name: Sao Tome and Principe
Flavor: soft and rich on the palate
Recommended baking depth: deep roasting, assimilation coffee can be prepared.
Quality: ★★: excellent
Quality: ★★: excellent
Product name: Zimbabwe
Flavor: the palate is smooth and refreshing, with a beautiful fragrance.
Recommended baking depth: moderate to deep, excellent assimilation
Quality: ★★: excellent
Product name: Papua New Guinea
Flavor: unlimited change, plump taste, plump particles, universal use
Recommended baking depth: medium to deep roasting, for blending coffee drinks
Quality: ★★: excellent
Product name: new Caledonia
Flavor: silky and smooth taste, with good balance
Recommended baking depth: mild to moderate baking
Product name: Cuba
Flavor: plump granules, full of intoxicating tobacco flavor
Quality: ★★: excellent
Product name: Australia
Flavor: pleasant taste, suitable acidity and strange bitter smell
Recommended baking depth: medium baking
Quality: ★★: excellent
Product name: Zaire
★★★: excellent
Recommended baking depth: medium to deep baking
Quality: ★★: excellent
Flavor: moderate mouth and stomach, good balance
Product name: Madagascar
Flavor: moderate acidity and balance
Recommended baking depth: moderate to extremely deep roasting, suitable for brewing cappuccino coffee
Quality: ★★: excellent
Flavor: ideal acidity, strong fragrance, moderate and delicious
Product name: Honduras
Flavor: fragrant, strong, with water flavor, rich and perfect taste
Flavor: good taste, can be assimilated to drink, can also drink alone
Recommended baking depth: moderate to deep baking, suitable for all kinds of uses
Product name: Dominica
Flavor: fresh and elegant, plump particles, excellent acidity, spray fragrance
Recommended baking depth: ★★: excellent
Product name: Tanzania
Quality: ★★: excellent
Flavor: strong and refreshing, acidity lower than Kenyan coffee, pure flavor, fragrance overflowing
Recommended baking depth: medium baking
★★:
Splendid
Product name: Peru
Flavor: balanced mouth and stomach, delicious acidity
Recommended roasting depth: medium to deep roasting, suitable for various uses of assimilated coffee
Quality: ★: average
Product name: Vietnam
Recommended baking depth: moderate to deep roasting, can be prepared into high-quality assimilated coffee
Quality: ★: average
Product name: Angola
Flavor: famous for its high acidity
Recommended baking depth: medium to deep baking
Quality: ★: average
Name: C ô te d'Ivoire
Flavor: strong, excellent and soft
Recommended baking depth: bake deep to black
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