Gold ring cappuccino practice:
1. Extract single / double espresso
2, cold milk, about 65 °C is appropriate, fully cut and sponge
3. Pour the hot milk (including foam) into the cup filled with espresso to bulge at the top.
The production of cafe classic cappuccino requires gold ring cappuccino
Gold circle cappuccino practice: 1, extract single / double espresso 2, cold milk, about 65C is appropriate, fully cut cotton 3, beat good hot milk (including milk foam) into the cup of espresso to th...
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Gold circle cappuccino practice: 1, extract single / double espresso 2, cold milk, about 65C is appropriate, fully cut cotton 3, beat good hot milk (including milk foam) into the cup of espresso to the top bulge
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