60 days after sowing, coffee seed beans first appear radicle
During germination after sowing, the principle is to keep the seedling pot moist. Ideally, in the temperature range of 19-26 ° C and moisture conditions, seeds need 55-60 days from sowing to emergence, with the highest emergence rate at 80 days. During this period Kunming is in the temperature range of 6-25℃, so the seedling pot is intentionally placed on the sunny windowsill of the house and covered with plastic film at night.
The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.
The radicle enters the soil, and the bean embryo is lifted to the surface of the soil layer.
The radicle is brownish yellow, such as bean sprouts, and gradually turns green after a week
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