The main varieties and characteristics of coffee the flavor of Blue Mountain Coffee

Blue Mountain Coffee: Produced in Jamaica, it is mellow, slightly sour, supple, sweet, delicate in flavor and light in taste.

Colombia: Produced in South America, slightly sour, mellow, soft and mellow, slightly sour to medium acid.

Brazil: produced in South America, neutral, medium bitter, fragrant, slightly sour, slightly bitter, restrained.

Mantenin: produced in Indonesia ~ Sumatra, bitter, fragrant bitter.

Mocha: Produce Ethiopian (African), Arabian port, sour, mellow, lubricating medium to strong acid, sweet character.

Java: produced in Indonesia ~ Java Island, strong bitter weak incense, no acid.

Mixed hot coffee (blend): Brazil 3.5, mantinin 1, Java 2, Colombia 2, mocha 1.5; fragrant, sweet, bitter, sour.

Mixed iced coffee (blend): Mantenin 2, Colombia 2, Java 2.5, Holland 1 2, Mocha 1.5; mellow, bitter.

Mixed hot coffee (blend): Brazil 2, mantinin 1, Java 3.5, Colombia 2, mocha 1.5; fragrant, sweet, bitter, sour.

Carbon-roasted coffee (unique roasting method): Sumatra, Colombia 2, Brazil 2, Mantelin 1.5, Java 4.5; bitter, alcohol.