Classic Starbucks Coffee: cappuccino Cappuccino

Cappuccino Cappuccino

This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso.

In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day.

Cappuccino contains less milk than latte, so it has a stronger espresso flavor and a more mellow taste. Making a perfect cappuccino is an art that requires a lot of trial and skill. One of the most important steps is how to make the foam as smooth as velvet when steaming milk, which is a step that our baristas need to concentrate on. If the foam can turn into a "milk beard" on your upper lip when you drink cappuccino, it will prove that we are very skilled. Allow us to say that your "milk beard" is very beautiful. Source: www.starbucks.cn, the official website of Starbucks