Analysis and summary of coffee characteristics from different origins

The characteristics of beans from the location of ​ the roasting degree of beans is consistent with the sour, bitter, sweet and fragrant taste of Jamaica and the Caribbean. The taste of Central Brazil and South America is mild, moderate sour and bitter, soft, medium Mexico, North America is large and sour and sweet, fragrant, medium ~ deep Colombia, South America is sour, bitter, sweet and strong. Color such as brewed wine ~ deep El Salvador Central America sour, bitter, sweet mild moderate ~ Deep Costa Rica Central America moderate sour taste and mellow Middle Brazil and Indies taste stable. In the balance of sour, bitter and sweet, Guatemala and Central America are bitter and fragrant, deep Honduras Central America is sour and slightly sweet, deep Kenyani Africa is strong sour and fragrant, Germany's favorite deep clothes Sopia Africa is sour and sour. The water-washed coffee has a strong sour taste, medium ~ deep Hawaiian Pacific strong sour and fragrant flavor, tropical flavor, medium ~ deep leaf West Asia slightly sour and strong aftereffect, medium ~ deep Indonesia, Southeast Asia bitter and rich, but also sweet deep ​.