Taste different varieties of lattes different types of lattes have different tastes

You've certainly had lattes, but how many lattes have you had? Different types of latte taste different, this is the charm of latte coffee, and latte coffee is also the world's most beautiful coffee, mainly due to its low coffee content, basically milk foam and milk-based, allowing baristas to pull flowers or pick flowers on coffee at will.

American latte

If you add some frothy cold milk to the hot milk, you get an American latte. Starbucks 'American latte is made in this way, with espresso at the bottom, milk heated to 60 - 65 degrees Celsius in the middle, and a layer of cold milk foam no more than half a centimeter at the end.

caramel Macchiato

There's another latte, caramel latte. It is prepared by heating (or pressurizing) food-grade sugars such as glucose, fructose, sucrose, invert sugar, maltose syrup, corn syrup, molasses, starch hydrolysate, etc. at a high temperature of more than 121 DEG C to make them coke, and further processing.

If you don't heat the milk, but garnish it with two tablespoons of milk foam, you have what Italians call Espresso Macchiato.

Latte is the most familiar Italian coffee variety. It's a fancy coffee in a thick, rich ESPRESSO with equal or even more milk added. With the warm flavor of milk, the original sweet and bitter coffee becomes soft, sweet and rich. Even people who aren't used to coffee can't beat the taste of latte.

fancy latte

Latte coffee development to the present, the most popular is fancy latte, quite popular with young people now like. Fancy latte has two forms of flower pulling and flower picking. Pull flowers directly through the human hand in the process of pouring milk modeling, this is relatively difficult, requiring hand stability to be very strong. And picking flowers is equivalent to drawing on latte coffee, using toothpicks to shape the surface of coffee. The above picture is the effect of picking flowers.