Coffee beans roasting common sense coffee different roasting degree description

The description of coffee roasting degree varies from region to region, which sometimes makes it difficult for us to distinguish. Today, Chongqing Barista barista barista training School sorts out four different description methods for friends under different roasting levels.

Let's take a look at the different descriptions of the most basic shallow baking, medium baking, medium baking, and deep baking.

Shallow baking:

Light brown. This kind of baking is usually popular because it is mild. There is no oil on the surface of the beans because there is not enough time for the oil to bake out.

Shallow city baking

Semi-urban baking

Cinnamon baking

Medium baking:

Medium brown, slightly stronger flavor, non-greasy surface. This is often called American baking because it is popular in the United States.

City baking

American baking

Breakfast baking

Medium-depth baking:

Heavy, deep color, with some oil on the surface, with a slightly bitter aftertaste.

Deep city baking

Deep baking:

Black beans, glossy surface, obvious bitterness. The deeper the baking, the less sour. Deep-baked beans range from slightly black to carbonized, with overlapping names that are difficult to tell. Be sure to confirm before you buy it!

High baking

Continental baking

New Orleans baking

European baking

Concentrated baking

Vienna baking

French baking

Italian baking