Fancy coffee formula: Swiss mocha coffee
Last updated 2026-09-29 — [English name]: Swiss mocha coffee [English name]: Swiss Mocha Coffee [ingredient]: manmore hot coffee 6 minutes, warm fresh milk 60ml, chocolate cream 15ml, right amount of fresh cream, a little sliced chocolate [preparation]: pour in manmored coffee for about 6 minutes, add warm fresh milk, stir and mix with chocolate paste; then rotate and squeeze in a layer of fresh cream and put in a layer of fresh cream.
[Chinese Name]: Swiss Mocha Coffee
Swiss Mocha Coffee
[Ingredients]: Manmo hot coffee 6 minutes, warm fresh milk 60 ml, chocolate cream 15 ml, some whipped cream, a little sliced chocolate
[Preparation]: Pour in Manmo hot coffee about 6 minutes full, add warm fresh milk, chocolate cream stir and mix; then rotate to squeeze a layer of whipped cream, put a few chocolate beans, and sprinkle with sliced chocolate chips.
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee38380.html
Related Articles
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?