The cooking of the siphon pot always seems to be reminiscent of the utensils of chemical experiments.

Syphon pot (Syphon) also known as the plug pot, always looks reminiscent of chemical experiments vessels. However, because they are all glass containers, the whole brewing process is clearly visible, which is an excellent visual brewing method. In terms of taste, it is also a favorite of some coffee lovers. At the same time, the whole brewing process will be permeated with a very attractive coffee aroma. So, what are you waiting for? Let's see how to make a cup of authentic black coffee with a siphon pot ~

The following pictures and texts are our combination of reality, with reference to a lot of classic practices organized. Different people may differ in some details, but the basic steps are as follows.

Attention:

Coffee brewed in a siphon pot will taste lighter than coffee brewed in a French press, because some of the water in the upper pot will not flow to the upper pot and contact the coffee powder. In addition, since alcohol and the like are heated all the time and tend to be extracted at high temperatures, bitter or astringent tastes are easily extracted and strengthened. The use of filter cloth will also filter out some of the coffee flavor. But it depends on personal preferences and bias, because different utensils will have their own unique!

After coffee is finished with siphon pot, it needs to be cleaned in time, especially filter cloth, which needs to be properly preserved.