Four new blends to make coffee taste better

Mocha cake with Italian coffee sauce

Rich, moist cake texture, stored for a day before enjoying, the flavor is better.

Ingredients:

Cake: baking powder spray, multi-purpose flour, baking powder, crude salt, sugar-free cocoa powder, salt-free butter, sugar, eggs, skim sour cream, freshly brewed coffee.

Sugar-coated coffee beans: refined sugar, honey, coffee beans

Laminating: powdered sugar, coffee powder, coffee-flavored liqueur (optional)

Calories: 359 calories

Caramel coffee ice cream

Ice cream that you'll never forget once you've tried it.

Ingredients:

Coffee sauce: sugar, water, tequila nectar, unsalted butter, vanilla essence, sea salt, lemon juice, coffee powder.

Accessories: ice cream cone, low-fat vanilla frozen yogurt, almond slices

Calories: 253 calories

Cappuccino muffin

Stir the cream well at room temperature to get a smooth and rich cake taste.

Ingredients:

Cake: muffin powder, crude salt, egg white, Tata powder, sugar, lemon peel, chopped coffee beans

Muffins: strawberries, sugar, coffee powder, boiled water, cheese with 1 stop 3 fat, low-fat cream cheese, powdered sugar, vanilla essence, skim sour cream, pasteurized egg white, sugar-free cocoa powder.

Calories: 342 calories

Super iced coffee

In the words of the French media, even if it is cold, it is also a coffee with strong taste and strong flavor.

Ingredients: espresso or Italian roasted coffee powder, boiled water, crude sugar, cinnamon, mint, ginger, sweet condensed milk, skim milk.

Calories: 82 calories