How to make ice mocha coffee fancy coffee
Chocolate has always been a good friend of coffee, and iced mocha sublimates their relationship to the extreme. If you are afraid of too sweet, you can not put fructose, but the coffee hierarchy may not be obvious enough. Palate: Sweet and smooth, indescribable taste.
Ingredients: Chocolate sauce 25g, iced milk 150ML, black coffee 40ML, ice cream 1 ball, ice cubes about half a cup.
The amount of ingredients can be adjusted to suit your taste.
Iced mocha coffee recipe:
1. Put ice cubes into a glass, squeeze into chocolate sauce, pour in ice milk, and stir well.
2. Pour in the cooled black coffee and stir well.
3. Dig an ice cream ball and put it on the surface.
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