You can make Starbucks coffee at home.

1. In a small bowl, combine equal parts warm water and sweetened cocoa powder.

In a small bowl, place equal parts warm water and sweet cocoa powder.

2. Stir until it forms a smooth syrup.

stir into slurry;

3. Pour 2 Tbsp. of the syrup into an 8 oz. cup.

Spoon 2 tablespoons of the syrup into an 8-ounce glass;

4. Add a shot (1 oz.) of espresso or double-strength, dark-roasted coffee. (To brew double-strength coffee, use 4 Tbsp. of ground coffee for every 6 oz. of water.)

Add an ounce of charcoal coffee or espresso (for a stronger brew, add 4 tablespoons of ground coffee and 6 ounces of water for a stronger brew)

5. Fill the rest of your cup with steamed milk. (If you don't have a milk steamer, heat milk on the stove to between 140 and 160 degrees.)

Fill the glass with steamed milk. If you don't have milk steamer, boil the milk in a small pot at 140-160 degrees Celsius.

6. Top with whipped cream and enjoy!

Add some cream flowers to the coffee, and there you go, a cup of hot Starbucks coffee. Enjoy!