Coffee cooking skills, coffee ribs.

Spring Festival is coming, what do you eat for dinner? The seven-day long holiday of the Spring Festival is estimated to be the most enjoyable time of the year. No matter where you go, delicious food is absolutely indispensable, but if you eat such big fish and meat, it is estimated that your stomach will protest! So how can we eat delicious and healthy? Here, life home editor for you to personally create 2010 New Year's Eve dinner, a variety of healthy food, so that your happy and healthy Year of the Tiger!

Delicious food, new cooking art, fragrant coffee bone

We drink a lot of coffee on weekdays, but have you ever heard of cooking with coffee? Yuki rarely cooks on weekdays, but likes to play new cooking skills. After seeing the spareribs with coffee sauce on TV, Yuki couldn't wait to show off her cooking skills, saying she wanted to impress her boyfriend. Some people ask, coffee taste rich, used to cook will suppress the taste of other ingredients? It's not true. Yuki said that coffee not only does not rob the taste, but also removes the meat smell of pork, making the ribs more refreshing and full of exotic flavor. While chatting, Yuki, who usually didn't like to eat ribs, unknowingly ate up the whole plate of ribs with her boyfriend. It can be seen that this dish is definitely a "taste after eating"!

Today's Chef: Yuki

Cooking ingredients (for two)

Ingredients: small ribs (half jin), eggs (2), instant coffee (1 bag), corn flour (250g), starch (200g)

Seasoning: salt (1/2 teaspoon), lemon (1), ribs sauce (3 tablespoons), tomato sauce (3 tablespoons)

the first step

1. Put the small ribs into boiling water and blanch them to wash away the blood foam.

the second step

2. Mix two eggs, 2 tablespoons coffee, corn flour and starch into a paste.

the third step

3. Sprinkle a little salt in the ribs, squeeze in lemon juice, and wrap them in the corn paste.

the fourth step

4. When the oil temperature is 50 or 60%, put it into the ribs and fry it. After it is formed, remove it for later use.

the fifth step

5. Stir the spareribs sauce and tomato sauce in a ratio of 1:1 evenly, and pour them into a frying pan to make juice.

the sixth step

6. Quickly pour the fried ribs into the pan and stir fry them with the sauce. After the ribs are hung with the sauce, they can be served.

completed

Personal tips--

1. Add lemon juice when marinating ribs. Citric acid penetrates into ribs to make ribs easy to heat.

The ratio of ribs sauce to tomato sauce should be 1:1, which can neutralize the bitterness of coffee.