Is the coffee in the coffee shop hygienic? Take stock of the sanitary dead corner of the coffee shop

Is the coffee in the coffee shop sanitary?

If you ask the clerk of the coffee shop, he will definitely show you the hygiene license. In fact, if the hygiene license is useful, there will be no melamine, clenbuterol, dyed steamed bread and so on, so we cannot passively wait for them to be exposed, but through our own observation, judge whether the coffee in a coffee shop is safe.

The overall food safety situation of coffee shops is far more optimistic than that of restaurants and milk tea shops, but there are still some details to pay attention to:

1, the coffee machine steam pipe is clean. If the steam pipe is not clean, over time, you can even drink a cappuccino soaked in milk from N years ago. Imagine how disgusting it is, and this is an easily overlooked problem. Clean steam pipes should be free of any white or yellow milk scale.

2. Whether the spoon scraping milk foam is clean. This may be the most easily overlooked, barista in the production of some coffee with milk foam often use a spoon, and this spoon generally will not be washed once, after use on a cup with water, as for the water is not clear, how often to change, this only barista knows.

3. Whether the cream is fresh. The cream on coffee mocha is a favorite of many, but this layer of cream is also the most problematic part, such as Starbucks commonly used cream gun, decorative head and seal ring often can not be cleaned, and after each use, the decorative head itself will not be cleaned, but no one knows when the next use will be, the most important problem is that cream is a paradise for bacteria.

The above first listed some easy to ignore the problem, if you are a customer, then after reading can urge you to often go to the coffee shop; if you are a barista, then please have to change, if not, encourage, really responsible for the guests.