What is Carbon Coffee?
Many coffee drinkers refer to coffee that is deeply roasted as carbon coffee.
Is that true? Does carbon coffee mean dark roasted coffee beans?
In fact, carbon-roasted coffee refers not to deep-roasted coffee beans, but to light-roasted coffee beans.
The origin of carbon coffee is Japan.
Carbon-roasted coffee means that the source of roasting coffee is a charcoal fire, sometimes using special wood as fuel, because the coffee beans roasted with charcoal fire will have a wood flavor rather than a charcoal flavor.
Because coffee beans are roasted with wood, coffee beans should not be roasted too deep to preserve woody.
So, don't roast coffee as black as wood charcoal called carbon coffee, it can only drink to the mouth of carbon burning flavor.
