Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is still strong and the aroma is extremely light, but there is no sour taste. This taste is very popular with t...
Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is still strong and the aroma is extremely light, but there is no sour taste. This taste is very popular with the Dutch. This kind of coffee beans are most commonly used for mixing coffee with instant brewing coffee.
Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is still strong and the aroma is extremely light, but there is no sour taste. This taste is very popular with the Dutch. This kind of coffee beans are most commonly used for mixing coffee with instant brewing coffee.
