1 East Timor
Arabica beans, mellow, have a certain fruity taste, drink to the mouth when there is a certain sense of stimulation, the mouth has a mixed taste, after grinding there is dry fragrance.
2 Ethiopia lima
According to the origin to divide varieties, beans have fruity taste, slightly sour, taste clean fragrance, more suitable for single drink.
3 Indonesia Mantenin
Mantelin's beans had a strong taste and a certain sweetness. They could be drunk alone or mixed together. The characteristics of this bean were that the older it got, the better its color would change after it was aged for a long time. The most famous one was Golden Mantelin.
4 Harar, Ethiopia
Harald coffee has a full-bodied taste, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content. Flavors are aggressive, ready to outdo your taste buds, and the drier the process, the more powerful it is.
5 Peru
Clean taste, no impurity taste, it is planted in high altitude areas, planned planting makes the yield greatly improved, the taste is mellow, the acidity is appropriate.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee33025.html