Table of coffee flavor and recommended roasting depth from various producing areas

Product name: Colombia

Flavor: nutritious, highly balanced, sometimes nutty

Recommended baking depth: moderate to deep baking, suitable for various uses

Quality: ★★★: excellent

Product name: Ethiopia

Flavor: very unique, delicate and rich taste, with fruit and wild flavor of the wine.

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Jamaica

Flavor: very full-bodied, with long-lasting fruit flavors

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Yemen

Flavor: exotic, slightly alcoholic, spicy and exciting, different, must be tasted

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Costa Rica

Flavor: excellent, smooth, acidic, high grade, with attractive aroma

Recommended baking depth: medium, or deep baking

Quality: ★★★: excellent

Product name: Hawaii

Flavor: smooth, fragrant, with attractive nutty aromas

Recommended baking depth: mild to moderate baking

Quality: ★★★: excellent

Product name: Kenya

Flavor: aromatic, full-bodied, with fruit flavor, rich and perfect taste

Recommended baking depth: moderate baking, the best baking depth

Quality: ★★★: excellent

Product name: Indonesia

Flavor: Sumatran coffee with heavy granules, syrup and chocolate

Recommended baking depth: medium depth baking, suitable for preparing high quality distillation

★★★: excellent

Java coffee is full-grained, spicy and medium acidity

Coffee or mixed coffee drink

Product name: Puerto Rico

Flavor: complete flavor, no bitterness, rich in nutrition, fruity, worth tasting

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Galapagos

Flavor: rich in taste, sweet in sour

Recommended baking depth: medium baking

Quality: ★★★: excellent

Product name: Guatemala

Flavor: full granules, delicious, balanced acidity.

Recommended baking depth: medium, or deep baking

Quality: ★★★: excellent

Product name: India

Flavor: smooth and delicious, strong, spicy, full of particles

Recommended baking depth: medium baking

Quality: ★★: good

Product name: Brazil

Flavor: there are many kinds and flavors, but most of them are low acidity coffee with smooth taste.

Recommended baking depth: low to deep baking, suitable for multiple uses

Quality: ★★: good

Product name: Panama

Flavor: smooth, light and well-balanced

Recommended baking depth: medium baking

Quality: ★★: good

Product name: Burundi

Flavor: mellow taste, rich aroma, excellent acidity

Recommended baking depth: medium to deep baking

Quality: ★★: good

Product name: Rwanda

Flavor: the sweetness of the fruit is amazing, its aroma is rich and full, without any convergence.

Recommended baking depth: deep baking

Quality: ★★: good

Product name: St. Helena Island

Flavor: rich, with a hint of sweetness

Recommended baking depth: mild to moderate baking

Quality: ★★: good

Product name: Mexico

Flavor: smooth, fragrant, mellow

Recommended baking depth: excellent flavor after deep baking

Quality: ★★: good

Product name: Venezuela

Flavor: rich and delicious fruit flavor

Recommended baking depth: medium to deep baking, multiple uses

Quality: ★★: good

Product name: Tahiti

Flavor: elegant, round, fragrant and sour, good balance

Recommended baking depth: medium baking

Quality: ★★: good

Product name: Reunion

Flavor: full-bodied, perfect taste

Recommended baking depth: medium to deep baking

Quality: ★★: good

Product name: Sao Tome and Principe

Flavor: soft and rich taste

Recommended baking depth: deep roasting, can prepare mixed coffee

Quality: ★★: good

Product name: Zimbabwe

Flavor: the palate is smooth and fresh, with rich fruity aromas.

Recommended baking depth: medium baking

Quality: ★★: good

Product name: Papua New Guinea

Flavor: varied, rich taste, full particles, a wide range of uses

Recommended baking depth: medium to deep roasting, for blending coffee drinks

Quality: ★★: good

Product name: new Caledonia

Flavor: silky and smooth, with a good balance

Recommended baking depth: mild to moderate baking

Quality: ★★: good

Product name: Cuba

Flavor: full of particles, full of intoxicating tobacco flavor

Recommended baking depth: medium to deep, excellent mixing

Quality: ★★: good

Product name: Australia

Flavor: pleasant taste, with suitable acidity and unique bitter flavor

Recommended baking depth: medium baking

Quality: ★★: good

Product name: Zaire

Flavor: ideal acidity, full-bodied aroma, moderate and delicious

Recommended baking depth: medium to deep baking

Quality: ★★: good

Product name: Madagascar

Flavor: moderate acidity and balance

Recommended baking depth: moderate to extremely deep roasting, suitable for brewing cappuccino coffee

Quality: ★★: good

Product name: Honduras

Flavor: good taste, can be mixed to drink, can also drink alone

Recommended baking depth: moderate to deep baking, suitable for various uses

Quality: ★★: good

Product name: Dominica

Flavor: fresh and elegant, full of particles, excellent acidity, pleasant aroma

Recommended roasting depth: medium to deep roasting, suitable for a variety of uses of good coffee

Quality: ★★: good

Product name: Zambia

Flavor: full-bodied, suitable for mixing coffee drinks

Recommended baking depth: deep roasting, suitable for brewing espresso

Quality: ★★: good

Product name: Tanzania

Flavor: full-bodied and refreshing, with lower acidity than Kenyan coffee, pure flavor and aroma

Recommended baking depth: medium baking

★★:

Good

Product name: Peru

Flavor: balanced taste and delicious acidity

Recommended baking depth: medium to deep roasting, suitable for a variety of uses of mixed coffee

Quality: ★: average

Product name: Vietnam

Flavor: moderate taste, good balance

Recommended baking depth: medium to deep roasting, can be prepared into high-quality mixed coffee

Quality: ★: average

Product name: Angola

Flavor: famous for its high acidity

Recommended baking depth: medium to deep baking

Quality: ★: average

Name: C ô te d'Ivoire

Flavor: rich and soft

Recommended baking depth: bake deep to black