Understand the varieties and characteristics of coffee
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour.
Colombian coffee: from South America, slightly sour to moderately sour.
Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted.
Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.
Mocha coffee: produced in Isopia, sour and mellow, with lubricated medium-strong acid-sweet properties.
Java coffee: produced in Indonesia ~ Java, strong bitter weak fragrance, no acid.
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