ESPRESSO introduces Espresso as a kind of life.

Espresso is a life.

In Italy, Espresso is simply a concerto of local life.

After waking up in the morning with a latte, people like to go to the store for Espresso,

Everyone waited in front of the bar and drank their first cup of coffee in three sips.

Customers meet and talk to each other, even the barista joins in,

The cafe became a social place.

In the United States and Taiwan, Italian-style cafes stand on the streets and are places for young people to meet and chat.

Most of them don't drink Espresso and drink only cappuccino or latte with milk.

Most of these young people don't know the taste of Espresso, just to see the atmosphere of Espresso in words-presumably

This is an Espresso life!

Espresso is a blend coffee.

Espresso is the art of synthesizing coffee and allows one to study its recipe for a lifetime.

Because of the effect of high pressure hot water, it is easy to highlight the characteristics of a single coffee bean,

And produce unbalanced Espresso.

Therefore, coffee companies are seriously developing their own recipes and are even proud of them.

In general, sun-dried coffee beans have a mellow taste, while water-washed beans have a sweet taste.

1~2 years old new beans, there is a lively acid and taste, while the old beans are stable and thick.

As for the recipe, it is difficult to compose music concerto, only by relying on the long experience and self-experiment of the old master,

No wonder coffee makers have a high status in Italy.

Espresso is a baking method.

Espresso is a baking method, you can buy a packet of "Espresso" in the store,

refers to coffee beans that are heavily roasted and suitable for brewing into espresso.

The importance of lipids has been discussed in previous chapters. Emulsified lipids are the main source of alcohol flavor,

So Espresso often uses deep baking to drive lipids to the outlet of the pore,

without spilling over the surface of the beans in large quantities, when the roasting temperature exceeds 200 degrees Celsius,

Seconds away from ruining the whole pot of beans. Therefore, the mastery of baking degree is undoubtedly an art.

Espresso is a dish.

Due to the strong flavor of Espresso, milk or other beverages added will not be diluted,

So a variety of additives are numerous, can be made into a variety of coffee, seems to have become a cuisine.

For example: Add Espresso to milk to make cappuccino or coffee latte

Add chocolate sauce and it becomes coffee mocha.

If only milk foam is added, it is Espresso Macchiato;

In addition, fresh cream can also be added to make Espresso Con Panna.

Espresso was the coffee revolution of the 20th century.

Basically, traditional coffee brewing uses only gravity and hot water;

Espresso uses artificial machines that produce pressurized hot water and quickly extract coffee substances,

It was the coffee revolution of the 20th century.