Spices in coffee cups made from Mediterranean coffee

Mediterranean coffee blends coffee, chocolate syrup and spices. Mixed together, spices are like the multicultural characteristics of the Mediterranean, with the wildness of northern African nomads, the long history of Western Asian Arabs and the sunny personality of southern Europeans.

Raw materials:

* ·One cup of fresh black coffee

* ·Fennel seeds in moderation

* ·Appropriate amount of cloves

* ·1 teaspoon cinnamon powder

* ·Cardamom a little

* ·Chocolate sauce 30cc

Practice:

If you want to create a special atmosphere for a special day, Mediterranean coffee is the perfect choice. Because of the variety of spices used, base coffee requires relatively little and even instant coffee can be used. A slightly more sophisticated coffee can also be used.

Mediterranean coffee requires complex spices, so find a way to mix them if you like the flavor of the spice mixture; if you like only one or two of them, you can omit the others. First fry fennel seeds, clove buds, cinnamon powder, and cardamom in a pan, and your kitchen will smell psychedelic, and you can't help but marvel at the amazing neuro-stimulating effects of these plants of Asian origin. Then mix chocolate syrup with spices in the pan, which will create a sweet aroma.

Finally pour a cup of black coffee and heat it together for a while. The temperature should not be too high. The heating speed should be fast to prevent the fragrance from being exhausted. When the coffee is about to boil at about 80 ° C, remove the pan from the heat and pour it hot into a mug. Mediterranean coffee can be used to entertain friends from all over the world, we chat and enjoy coffee, full of friendship.